chapli kebab

Certainly! Chapli Kebab is a delicious and flavorful Pakistani dish made with minced meat and various spices. Here’s a simplified recipe for making Chapli Kebab:


  • 500g ground beef or lamb
  • 1 large onion, finely chopped
  • 2 medium-sized tomatoes, finely chopped
  • 1/2 cup chopped fresh cilantro (coriander)
  • 1/4 cup chopped fresh mint
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 1/2 cup besan (gram flour)
  • 1 egg
  • Cooking oil for frying

chapli kebab


  1. Prepare the Ingredients:
    • In a large mixing bowl, combine the ground meat, chopped onion, chopped tomatoes, cilantro, mint, green chilies, ginger-garlic paste, coriander powder, cumin powder, red chili powder, turmeric powder, salt, besan, and the egg.
  2. Mix Thoroughly:
    • Use your hands to mix the ingredients thoroughly. Make sure all the ingredients are well combined. The mixture should have a sticky consistency.
  3. Shape the Kebabs:
    • Take a portion of the mixture and shape it into flat, round kebabs. The traditional shape is slightly irregular, not perfectly round. Repeat until all the mixture is used.

chapli kebab

  1. Heat Oil:
    • Heat cooking oil in a large frying pan over medium heat. There should be enough oil to shallow fry the kebabs.
  2. Fry the Kebabs:
    • Carefully place the shaped kebabs into the hot oil. Fry each side until it’s golden brown and cooked through. This usually takes about 4-5 minutes per side.
  3. Drain Excess Oil:
    • Once the kebabs are cooked, place them on a plate lined with paper towels to absorb any excess oil.

  1. Serve Hot:
    • Chapli Kebabs are best served hot. You can serve them with naan, roti, or as part of a rice dish. They are often accompanied by raita or a mint chutney.

Enjoy these flavorful Chapli Kebabs as a delicious appetizer or a main course. They are a popular street food in Pakistan and are loved for their bold and spicy flavors.

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