fully loaded veggie burger with avocado mint chutney

A fully loaded veggie burger with avocado mint chutney is a delicious and satisfying option for a plant-based meal. Here’s a recipe for creating these flavorful burgers:

Veggie Burger Ingredients:

For the Veggie Patties:

  • 2 cups cooked and mashed black beans (canned or cooked from dried)
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for cooking)

For Assembling:

  • Whole-grain burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onions
  • Sliced avocados
  • Sprouts or microgreens (optional)

Avocado Mint Chutney:

  • 1 ripe avocado, peeled and pitted
  • 1/2 cup fresh mint leaves
  • 1/4 cup cilantro leaves
  • 1 small green chili (adjust to taste)
  • 1 clove garlic
  • Juice of 1 lime
  • Salt to taste
  • 2 tablespoons Greek yogurt (optional, for creaminess)


Veggie Patties:

  1. Prepare the Patties:
    • In a large bowl, combine mashed black beans, breadcrumbs, chopped red bell pepper, chopped onion, minced garlic, cumin powder, chili powder, smoked paprika, salt, and pepper.
    • Mix well until everything is evenly combined.

  1. Shape the Patties:
    • Divide the mixture into equal portions and shape them into patties. Ensure they hold together well.
  2. Cook the Patties:
    • Heat olive oil in a pan over medium heat.
    • Cook the patties for 3-4 minutes on each side or until they are golden brown and cooked through.

Avocado Mint Chutney:

  1. Blend Ingredients:
    • In a blender or food processor, combine avocado, mint leaves, cilantro leaves, green chili, garlic, lime juice, and salt.
    • Add Greek yogurt if you want extra creaminess.
    • Blend until you achieve a smooth chutney consistency.

Assembling the Burger:

  1. Toast the Buns:
    • Optionally, lightly toast the whole-grain burger buns.
  2. Assemble the Burger:
    • On the bottom half of the bun, place a lettuce leaf.
    • Add the cooked veggie patty on top.
    • Layer with sliced tomatoes, red onions, and avocado slices.
    • Spoon a generous amount of avocado mint chutney over the toppings.
    • Top with sprouts or microgreens if desired.
  3. Cover and Serve:
    • Place the top half of the bun on the toppings to complete the burger.
    • Secure with a toothpick if needed and serve immediately.

Enjoy your fully loaded veggie burger with avocado mint chutney – a delightful and nutritious plant-based meal!

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