fully loaded veggie burger with avocado mint chutney indian recipes indian respies 33 Views Related Articles caramelized onion chicken roast restaurant style paneer butter masala sticky toffee pudding – super moist cake A fully loaded veggie burger with avocado mint chutney is a delicious and satisfying option for a plant-based meal. Here’s a recipe for creating these flavorful burgers: Veggie Burger Ingredients: For the Veggie Patties: 2 cups cooked and mashed black beans (canned or cooked from dried) 1 cup breadcrumbs 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon cumin powder 1 teaspoon chili powder 1 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons olive oil (for cooking) For Assembling: Whole-grain burger buns Lettuce leaves Sliced tomatoes Sliced red onions Sliced avocados Sprouts or microgreens (optional) Avocado Mint Chutney: 1 ripe avocado, peeled and pitted 1/2 cup fresh mint leaves 1/4 cup cilantro leaves 1 small green chili (adjust to taste) 1 clove garlic Juice of 1 lime Salt to taste 2 tablespoons Greek yogurt (optional, for creaminess) Instructions: Veggie Patties: Prepare the Patties: In a large bowl, combine mashed black beans, breadcrumbs, chopped red bell pepper, chopped onion, minced garlic, cumin powder, chili powder, smoked paprika, salt, and pepper. Mix well until everything is evenly combined. Shape the Patties: Divide the mixture into equal portions and shape them into patties. Ensure they hold together well. Cook the Patties: Heat olive oil in a pan over medium heat. Cook the patties for 3-4 minutes on each side or until they are golden brown and cooked through. Avocado Mint Chutney: Blend Ingredients: In a blender or food processor, combine avocado, mint leaves, cilantro leaves, green chili, garlic, lime juice, and salt. Add Greek yogurt if you want extra creaminess. Blend until you achieve a smooth chutney consistency. Assembling the Burger: Toast the Buns: Optionally, lightly toast the whole-grain burger buns. Assemble the Burger: On the bottom half of the bun, place a lettuce leaf. Add the cooked veggie patty on top. Layer with sliced tomatoes, red onions, and avocado slices. Spoon a generous amount of avocado mint chutney over the toppings. Top with sprouts or microgreens if desired. Cover and Serve: Place the top half of the bun on the toppings to complete the burger. Secure with a toothpick if needed and serve immediately. Enjoy your fully loaded veggie burger with avocado mint chutney – a delightful and nutritious plant-based meal!