homemade eggless chocolate brownies indian recipes indian respies 37 Views Related Articles caramelized onion chicken roast restaurant style paneer butter masala sticky toffee pudding – super moist cake Certainly! Here’s a simple recipe for delicious eggless chocolate brownies: Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 cup melted unsalted butter 1 cup granulated sugar 1/2 cup yogurt (plain or vanilla) 1/4 cup milk 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips or chunks (optional) Chopped nuts (walnuts, pecans) for extra crunch (optional) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper, leaving an overhang for easy removal. Combine Dry Ingredients: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside. Melt Butter: Melt the butter in a microwave-safe bowl or on the stove. Allow it to cool slightly. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add yogurt, milk, and vanilla extract. Mix until smooth. Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Add Chocolate Chips and Nuts: Fold in the chocolate chips or chunks and chopped nuts if you’re using them. Transfer to Baking Pan: Pour the batter into the prepared baking pan and spread it evenly. Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Cool: Allow the brownies to cool in the pan for about 10 minutes, then use the parchment paper overhang to lift them out and transfer them to a wire rack to cool completely. Cut and Serve: Once cooled, cut the brownies into squares or rectangles. These eggless chocolate brownies are fudgy, moist, and perfect for satisfying your chocolate cravings. Enjoy them with a scoop of ice cream or a dusting of powdered sugar if you like!